Journal of Halal Product and Research 

 -   Halal Center and Institute of Life Science, Technology, and Engineering Airlangga  University 
<br/><br/>Articles:<br/>Optimization of Deoxyribonucleic Acid (DNA) isolation methods from several types of cosmetic samples for molecular-based halal tests<br/>~<br/>Halal labelization, word of mouth and halal awareness on purchase decisions of pharmaceutical products (case study of Yogyakarta muslim students)<br/> ~<br/>Adoption of halal cosmetics: extending the Theory of Planned Behavior with halal literacy as a moderation variable<br/> ~<br/>The Analysis of consumers’ self-congruity through halal fashion brand personality<br/> ~<br/>Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines<br/> ~<br/>Determinants of purchase intention of halal cosmetic products among muslim females: evidence from Indonesia <br/>Shift of Trend of Research Topic of Global Halal Food and Blockchain And Where They Are The Most Popular<br/> ~<br/>Halal Certification of Agricultural Export Commodities: Opportunities and Challenges<br/> ~<br/>Urgence of Halal Food and Drink Education: Review Economic Interpretation And Hadith<br/> ~<br/>Globalization of Culture and Identity: Case Study of Halal Tourism Thailand as a Muslim Friendly Tourist Destination<br/> ~<br/>The Perceptions of UPI’s Student About Halal Certified Gastronomical Restaurants ~<br/>More articles... 
<br/><br/> Food and Agriculture; Pharmacy, Medicine, and Pharmacognosy; Chemistry; Biology; Management, Business, and Finance; Behavioral science; Social science and Humaniora; and other related topics.