Halalsphere 

 -  International Institute for Halal Research and Training (INHART), International  Islamic University Malaysia. 
<br/><br/>Vol. 4 No. 1 (2024): <br/>Halal authentication and sensors<br/>Incorporation of Partial Least Squares-Discriminant Analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for Authentication of Skin Gelatine Sources ~<br/>Halal alternative materials and ingredients<br/>Preparation and Characterisation of Nanolignin-Gelatine-Glycerol Composite (NLGGCs) Thin Film for Food Coating Application ~<br/>Clean Extraction of Pectin from Dragon Fruit Peels, Pomelo Peels, Okra, and Pineapple Peels Using Deep Eutectic Solvents and Ionic Liquids ~<br/>Impact of Date Powder, Sacha Inchi Oil, and Moringa Powder in a Novel Cognitive-Enhancing Health Bar: An Evaluation of Physicochemical Properties and Functional Benefits ~<br/><br/>Exploring the Potential of 5 Commercial Essential Oils to Inhibit the Proliferation of A549 Lung Cancer Cells ~<br/><br/>Shariah, management, marketing, and contemporary halal issue<br/>The Impacts of Supply Chain Integration on Halal SMEs Supply Chain Performance: the Mediating Role of Innovativeness ~<br/><br/>Unlocking the Halal Food Industry: Embracing Halal L-Cysteine and the Importance of Halal Certificates ~<br/><br/>Halalan Toyyiban Concept as Religious-Based Intervention for Healthy Diet among Youth ~<br/><br/>Halal Laundry Detergents: Ingredients and Regulations in Malaysia ~<br/><br/>Harmonising Food Safety and Friendly Service through Halal and Toyyib Principles ~ etc<br/>