TY  - BOOK
AU  - Sahakian,Marlyne
AU  - Erkman,Suren
AU  - Erkman,Suren
AU  - Sahakian,Marlyne
AU  - Saloma,Czarina
AU  - Saloma,Czarina
TI  - Food Consumption in the City: Practices and patterns in urban Asia and the Pacific
T2  - Routledge Studies in Food, Society and the Environment
PY  - 2016///
PB  - Taylor & Francis
KW  - Urban communities
KW  - bicssc
KW  - Analiza M. Silva
KW  - Andrea M. Brennan
KW  - Arthur Stewart
KW  - Brittany P. Hammond
KW  - Catarina N. Matias
KW  - Christiana J. Raymond
KW  - Col. Karl E. Friedl
KW  - David H. Fukuda
KW  - Diana A. Santos
KW  - Donald R. Dengel
KW  - erkman
KW  - Hannes Gatterer
KW  - Henry C. Lukaski
KW  - Jay R. Hoffman
KW  - Jeffrey R. Stout
KW  - Jennifer Bea
KW  - Jordan R. Moon
KW  - Joshua Farr
KW  - Kai Schenk
KW  - Kristina L. Kendall
KW  - Luís B. Sardinha
KW  - Lynn Cialdella-Kam
KW  - manila
KW  - Manuel J. Coelho e Silva
KW  - Mark G. Abel
KW  - Martin Burtscher
KW  - meat
KW  - Melinda M. Manore
KW  - metro
KW  - Michaela C. Devries
N1  - Free-to-read
N2  - Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
UR  - https://library.oapen.org/handle/20.500.12657/46421
ER  -