TY  - SER
ED  - European Hygienic Engineering & Design Group.
ED  - International Union of Food Science and Technology.
ED  - European Federation of Food Science and Technology.
TI  - Trends in food science & technology
AV  - TP373.6 .T74
PY  - 2006///?]-
CY  - [Cambridge, England?]
PB  - Elsevier
KW  - Food industry and trade
KW  - Sanitation
KW  - Periodicals
KW  - Health aspects
KW  - Food processing plants
KW  - Design and construction
KW  - Europe
KW  - fast
N1  - Title from cover; "Essential hygienic design guidelines and practices."; Also carries dependent numbering as supplement to current v. of Trends in food science & technology, e.g. "vol. 18/S1" or "volume 18, supplement 1."
UR  - https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/issues
ER  -