Trends in food science & technology.  EHEDG yearbook. 
 EHEDG yearbook  European Hygienic Engineering & Design Group yearbook 

 - [Cambridge, England?] :  Elsevier,  [2006?]- 
 - v. :  ill. (some col.) ;  30 cm. 
 - Annual 
 - 2007- 
<br/><br/> Title from cover.  "Essential hygienic design guidelines and practices." 
<br/><br/>Also carries dependent numbering as supplement to current v. of Trends in food science & technology, e.g. "vol. 18/S1" or "volume 18, supplement 1." 
<br/><br/>An official journal of: International Union of Food Science and Technology, and: European Federation of Food Science and Technology. 
<br/><br/><label>ISSN: </label>
<br/><br/><label>LCCN: </label>2007208122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation--Periodicals.<br/>Food industry and trade--Health aspects--Periodicals.<br/>Food processing plants--Design and construction--Periodicals.<br/>Food industry and trade--Sanitation--Europe--Periodicals.<br/>Food industry and trade--Health aspects--Europe--Periodicals.<br/>Food processing plants--Design and construction--Europe--Periodicals.<br/>Food industry and trade--Health aspects.<br/>Food industry and trade--Sanitation.<br/>Food processing plants--Design and construction.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Europe.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Periodicals.
<br/><br/><label>LC Class. No.: </label>TP373.6  / .T74