TY - SER ED - International Union of Food Science and Technology. ED - European Federation of Food Science and Technology. TI - Food control SN - 0956-7135 AV - TP372.7 .F66 U1 - 664 14 PY - 1990///- CY - Guildford, UK PB - Butterworths KW - Food industry and trade KW - Quality control KW - Periodicals KW - Food KW - Quality KW - Analysis KW - Food handling KW - Food Analysis KW - Food Handling KW - Food Services KW - Food Technology KW - Food-Processing Industry KW - Quality Control KW - fast KW - Levensmiddelen KW - gtt KW - Controle N1 - Title from cover; (Volume 164)  Progress towards achieving intelligent food assurance systems  A comprehensive review of the dairy pasteurization process using machine learning models  Phenotypic and genotypic patterns of antimicrobial resistance in livestock and poultry in South Asia: A systematic review and meta-analysis  Contamination status, risk assessment, and control measures of heavy metals in tuber crops  Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food  Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contamination  Rapid and accurate detection of Salmonella enterica serovar Enteritidis using a one-step LAMP-CRISPR/Cas12b method  Jiansen Gong, Di Zhang, Jingxiao Xu, Tingting Li, ... Chengming Wang  Changes of 22 pesticide residues and 3 metabolites during the common processing of  Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil  Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp.  Bioprotective potential of Latilactobacillus sakei and Latilactobacillus curvatus in smoked chicken legs with modified atmosphere packaging  Inactivation of Listeria monocytogenes on a laboratory medium and enoki mushrooms using organic acid and essential oil vapors  Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma  Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods  From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy  DNAzyme-driven tripedal DNA walker for ratiometric electrochemical aptasensor ultrasensitive detection of aflatoxin B1  Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels ; (Volume 163)  Nanomaterials: A critical review of impact on food quality control and packaging  Acrylamide in coffee: Strategies, research and future perspectives  A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry  Recent advances in the application of microbial biosurfactants in food industries: Opportunities and challenges  Cold plasma technology: Reshaping food preservation and safety  Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring  Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects  Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health  Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents  Characterizing the formation and cross-contamination potential of multi-species biofilms in poultry processing environments: S. Enteritidis, C. jejuni and C. perfringens  The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork  Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying  Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens  Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)  Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp  UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals  Effect of air blast freezing and frozen storage on inactivation of Vibrio vulnificus in Pacific oysters (Crassostrea gigas)  New evidence of fraudulent mislabeling and illegal harvesting of Manila clams (Ruditapes philippinarum) through elemental fingerprints of their shells and chemometric analyses  Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T  Parallel biosensor platform for the detection of carbapenemase-producing E. coli in spiked food and water samples  Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia  Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics  Bread wheat (Triticum aestivum L.) fungal and mycotoxin contamination control enhanced by a dual-frequency cold plasma  The deception in the identity of the fish bought in some of the biggest cities of Argentina  In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage  A preliminary hazard analysis in bee pollen and propolis decontamination process: From the beehive to the laboratory  Biocontrol effectiveness of Trichoderma asperelloides SKRU-01 and Trichoderma asperellum NST-009 on postharvest anthracnose in chili pepper  A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed  Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry  Detection of meloxicam residues in milk using ATR- FTIR spectroscopy coupled with chemometrics  Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)  Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation  Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: A randomized-controlled trial  Assessing the antimicrobial efficacy of nonthermal plasma treatment on filamentous fungi spores and biofilms  Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques  Eugenol-infused alginate nanoemulsion: A fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing  Farm to fork strategy for evaluating the qualitative and quantitative health risks to the Nepalese population associated with pesticide residues in apple and banana  Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light  Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize  Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding  Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology  Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis  Innovative application of plasma-activated water in the inactivation of Escherichia coli: Temperature-dependent chemical processes leading to the synergistic microbicidal effect  Brenda L. Fina, Brenda Santamaría, Matías G. Ferreyra, Luis P. Schierloh, ... Leandro Prevosto  Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products  Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products  The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles  Study on the applicability of novel molecular targets of Vibrio species by pan-genome mining in the field of nucleic acid detection  Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects  LAMP based electrochemical sensor for extraction-free detection of Listeria monocytogenes in food samples  Shelf-life extension of Thai green papaya salad dressing by hurdle technology  Mycotoxins in stored cereals from rural households in central northern Namibia  Extension of the gamma concept to handle changing environment during shelf-life. Applied to an example with Listeria monocytogenes in salads with changing pH.  Safety assessment and quality control of regenerated cellulose food packaging in different processes  The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis  A suspect screening strategy with automated data processing tools for the comprehensive detection of emerging chemical hazards in food  Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food?  Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams  Applying the theory of planned behavior with optimistic bias to understand food safety behaviors of young and middle-aged highly educated Brazilian consumers  Investigating safe storage conditions to mitigate aflatoxin contamination in rice  Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments  Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385] UR - https://www.sciencedirect.com/journal/food-control/issues ER -