(Volume 164) Progress towards achieving intelligent food assurance systems A comprehensive review of the dairy pasteurization process using machine learning models Phenotypic and genotypic patterns of antimicrobial resistance in livestock and poultry in South Asia: A systematic review and meta-analysis
Contamination status, risk assessment, and control measures of heavy metals in tuber crops Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contamination Rapid and accurate detection of Salmonella enterica serovar Enteritidis using a one-step LAMP-CRISPR/Cas12b method Jiansen Gong, Di Zhang, Jingxiao Xu, Tingting Li, ... Chengming Wang Changes of 22 pesticide residues and 3 metabolites during the common processing of Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp. Bioprotective potential of Latilactobacillus sakei and Latilactobacillus curvatus in smoked chicken legs with modified atmosphere packaging Inactivation of Listeria monocytogenes on a laboratory medium and enoki mushrooms using organic acid and essential oil vapors Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy DNAzyme-driven tripedal DNA walker for ratiometric electrochemical aptasensor ultrasensitive detection of aflatoxin B1 Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels
(Volume 163) Nanomaterials: A critical review of impact on food quality control and packaging Acrylamide in coffee: Strategies, research and future perspectives A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry Recent advances in the application of microbial biosurfactants in food industries: Opportunities and challenges Cold plasma technology: Reshaping food preservation and safety Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents Characterizing the formation and cross-contamination potential of multi-species biofilms in poultry processing environments: S. Enteritidis, C. jejuni and C. perfringens The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.) Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals Effect of air blast freezing and frozen storage on inactivation of Vibrio vulnificus in Pacific oysters (Crassostrea gigas) New evidence of fraudulent mislabeling and illegal harvesting of Manila clams (Ruditapes philippinarum) through elemental fingerprints of their shells and chemometric analyses Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T Parallel biosensor platform for the detection of carbapenemase-producing E. coli in spiked food and water samples Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics Bread wheat (Triticum aestivum L.) fungal and mycotoxin contamination control enhanced by a dual-frequency cold plasma The deception in the identity of the fish bought in some of the biggest cities of Argentina In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage A preliminary hazard analysis in bee pollen and propolis decontamination process: From the beehive to the laboratory Biocontrol effectiveness of Trichoderma asperelloides SKRU-01 and Trichoderma asperellum NST-009 on postharvest anthracnose in chili pepper A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry Detection of meloxicam residues in milk using ATR- FTIR spectroscopy coupled with chemometrics Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS) Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: A randomized-controlled trial Assessing the antimicrobial efficacy of nonthermal plasma treatment on filamentous fungi spores and biofilms Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques Eugenol-infused alginate nanoemulsion: A fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing Farm to fork strategy for evaluating the qualitative and quantitative health risks to the Nepalese population associated with pesticide residues in apple and banana Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis Innovative application of plasma-activated water in the inactivation of Escherichia coli: Temperature-dependent chemical processes leading to the synergistic microbicidal effect Brenda L. Fina, Brenda Santamaría, Matías G. Ferreyra, Luis P. Schierloh, ... Leandro Prevosto Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles Study on the applicability of novel molecular targets of Vibrio species by pan-genome mining in the field of nucleic acid detection Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects LAMP based electrochemical sensor for extraction-free detection of Listeria monocytogenes in food samples Shelf-life extension of Thai green papaya salad dressing by hurdle technology Mycotoxins in stored cereals from rural households in central northern Namibia Extension of the gamma concept to handle changing environment during shelf-life. Applied to an example with Listeria monocytogenes in salads with changing pH. Safety assessment and quality control of regenerated cellulose food packaging in different processes The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis A suspect screening strategy with automated data processing tools for the comprehensive detection of emerging chemical hazards in food Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food? Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams Applying the theory of planned behavior with optimistic bias to understand food safety behaviors of young and middle-aged highly educated Brazilian consumers Investigating safe storage conditions to mitigate aflatoxin contamination in rice Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385]
Official journal of: the International Union of Food Science and Technology (IUFoST) and European Federation of Food Science and Technology (EFFoST), <2010->
0956-7135
= Food control
= Food control
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90656284
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9010387 DNLM SR0066704 DNLM 007740022 Uk 012433014 Uk
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