TY  - BOOK
AU  - Alhaj,Omar Amin
AU  - Faye,Bernard
AU  - Agrawal,Rajendra Prasad
TI  - Handbook of research on health and environmental benefits of camel products
SN  - 9781799816041 (hardback)
AV  - SF401.C2 H36 
PY  - 2020///]
CY  - Hershey, PA
PB  - Medical Information Science Reference
KW  - Camelus
KW  - Milk
KW  - Meat
N1  - Includes bibliographical references and index
N2  - "This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher
ER  -