Slocum, Susan L., <br/><br/>
Food and agricultural tourism theory and best practice / 
Susan L. Slocum and Kynda R. Curtis. 
 - xvi, 246 pages ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138931107 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2017023448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food tourism.<br/>Agritourism.
<br/><br/><label>LC Class. No.: </label>TX631  / .S57 2018 
<br/><br/><label>Dewey Class. No.: </label>630