Shah, Sayyid Arif Ali  <br/><br/>
Halal certification :  in the light of the shari'ah / 
Mufti Sayyid Arif Ali Shah  
 - 523 pages :  20 cm 
<br/><br/> Includes text English and Arabic 
<br/><br/>Includes bibliographical references  
<br/><br/> Muslims throughout the world use items produced/provided by both Muslims and non-Muslims that include edible, beverages, personal care, cosmetics, pharmaceutical products etc. Halal Certifications were introduced to test and ensure that products were safe for use according to Islamic teachings.<br/>Over the years the role of Halal Certifications has expanded and every process is evaluated in the manufacturing of the products, including role of various agencies involved such as registration authorities.<br/>In this book, Mufti Syed Arif Ali Shah Alhusaini has examined the Shar'i status and responsibilities of these agencies and organizations in the light of Quran, Sunnah and all the juridical schools 
<br/><br/><label>ISBN: </label>9781987557633 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food industry and trade. 
<br/><br/><label>LC Class. No.: </label>HD9000.5   / S53