TY  - GEN
AU  - Abdul Jalil Abdul Kader,
AU  - Nur Huda Faujan,
AU  - Hafiza Yahya,
TI  - Food & Beverages In Islamic & Science Perspectives
SN  - 9789674403003 (Paperback)
AV  - BP184.9.D5 F66
PY  - 2019///
CY  - Bandar Baru Nilai
PB  - Penerbit USIM
KW  - Muslims
KW  - Dietary laws
KW  - Food
KW  - Religious aspects
KW  - Islam
KW  - Fruit in human nutrition
KW  - Fruit in the Quran
N1  - Includes verses from Quran; Includes bibliographical references; Foods and Beverages in Islamic and Science Perspectives covers several foods and beverages that has been widely used in Islamic history as health supplement in order to maintain our overall well-being. It discusses the benefits of salts, olive oil, goat milk, apple cider, dates, figs, coffee, and honey. The discussions elaborated in the perspectives of Islamic literature, which refers to particular chapter and verse the holy Quran (the Naqli) and Hadith Sahih as well as contemporary science (the Ali). This book is suitable for all readers and valuable as reference for academicians and researchers in the field of Food Science and Nutrition
ER  -