Food labeling :   politics and policies in the United States / 
edited by Courtney I.P. Thomas & Joshua Oliver 
 - xiii, 127 pages   24 cm 
<br/><br/>Includes bibliographical references 
<br/><br/>  i. "What is included on food labels and what is excluded? <br/>ii. What are the criteria for "organic" foods and who determines that those criteria have been met? <br/>iii. Do nutrition panels effectively communicate information to consumers? <br/>iv. What is the difference between "free range" and "cage free," and which should one buy if he or she loves eggs and chickens? <br/>v. When a product is labeled as "gluten free," has there been some kind of certification process, and who can be held accountable if someone dies after eating inaccurately labeled food? <br/>vi. Those questions are the impetus for this book, which delves into related research to find those answers and what those answers mean to the U.S. at large"-- 
<br/><br/><label>ISBN: </label>9781863351911 (paperback) 
<br/><br/><label>LCCN: </label>2019052595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling--United States.<br/>Nutrition policy--United States.
<br/><br/><label>LC Class. No.: </label>TX360.U6   / F66 
<br/><br/><label>Dewey Class. No.: </label>363.8/5610973