TY  - BOOK
AU  - Al-Teinaz,Yunes Ramadan
AU  - Spear,Stuart
AU  - Abd El-Rahim,Ibrahim H.A.
TI  - The halal food handbook
SN  - 9781118823125 (hardback)
AV  - BP184.9.D5 H35
U1  - 297.5/76 23
PY  - 2020///
CY  - Hoboken, NJ
PB  - John Wiley & Sons, Inc.
KW  - Halal food
KW  - Handbooks, manuals, etc
KW  - Muslims
KW  - Dietary laws
KW  - Halal food industry
KW  - Food
KW  - Religious aspects
KW  - Islam
N1  - Includes bibliographical references and index; What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor
N2  - "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--
ER  -