The halal food handbook / 
edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim. 
 - xxxv, 463 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor. 
<br/><br/> "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- 
<br/><br/><label>ISBN: </label>9781118823125 (hardback) 
<br/><br/><label>LCCN: </label>2019014356 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food--Handbooks, manuals, etc.<br/>Muslims--Dietary laws--Handbooks, manuals, etc.<br/>Halal food industry--Handbooks, manuals, etc.<br/>Food--Religious aspects--Islam--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>BP184.9.D5  / H35 
<br/><br/><label>Dewey Class. No.: </label>297.5/76