TY  - GEN
AU  - Riaz, Mian N.,
AU  - Chaudry, Muhammad M., 
TI  - Handbook of halal food production
SN  - 9781498709712 (hardback : acid-free paper)
AV  - TP372.6  H36
U1  - 297.5/76  23
PY  - 2019///]
CY  - Boca Raton : 
PB  - CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business
KW  - Food industry and trade
KW  - Standards
KW  - Halal food
KW  - Halal food industry
N1  -  Includes bibliographical references and index
N2  -  "This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"-- |c Provided by publisher
ER  -