Handbook of halal food production / 
edited by Mian N. Riaz and Muhammad M. Chaudry 
 - xvii, 381 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/>  "This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"-- |c Provided by publisher. 
<br/><br/><label>ISBN: </label>9781498709712 (hardback : acid-free paper) 
<br/><br/><label>LCCN: </label>2018023406  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade --Standards<br/>Halal food<br/>Halal food industry
<br/><br/><label>LC Class. No.: </label>TP372.6   / H36 
<br/><br/><label>Dewey Class. No.: </label>297.5/76