TY  - GEN
AU  - Brunk, Conrad G. |q  |d 
AU  - Coward, Harold G.
TI  - Acceptable genes? : : religious traditions and genetically modified foods 
T2  - SUNY series on Religion and the Environment
SN  - 9781438428949 (paperback)
AV  - TP248.65.F66  A23
PY  - 2009///]
CY  - Albany, New York
PB  - SUNNY Press
KW  - Genetically modified foods
KW  - Religious aspects
N1  -  Includes bibliographical references and index; Genetics and genetically modified organisms / Samuel Abraham -- Ethical perspectives on food biotechnology / Paul B. Thompson -- Does vegetarianism preclude eating GM foods? / Lyne Létourneau -- "When you plow the field, your Torah is with you": genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth -- Some Christian reflections on GM food / Donald Bruce -- Genetically modified foods and Muslim ethics / Ebrahim Moosa -- A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan -- The Karma of genetically modified food: a Buddhist perspective / David R. Loy -- "So that you may have it with no harm": changing attitudes toward food in Late Imperial China / Hsiung Ping-chen -- Born from bears and corn: why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner -- Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers
ER  -