Advances in aquaculture hatchery technology / 
edited by Geof Allan and Gavin Burnell 
 - xvii, 645 pages :  illustrations ;   23 cm 
 - Woodhead Publishing in food science, technology and nutrition. .
<br/><br/> For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- |c Source other than Library of Congress. 
<br/><br/><label>ISBN: </label>9789351073437 (hardback) 
<br/><br/><label>LCCN: </label>2012953436 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquaculture--Research.<br/>Fishes --Breeding.<br/>Fish hatcheries.<br/>Fishery resources --Hatchery vs. wild stocks.<br/>Fishery management.<br/>Biotechnology.
<br/><br/><label>LC Class. No.: </label>SH135 A38 2013 c.1  / A38