Pillay, T. V. R. <br/><br/>
Aquaculture :   principles and practices / 
T.V.R. Pillay and M.N. Kutty. 
 - Second edition 
 - xvi, 624 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/> Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, thie fully revised new edition from two leading world authorities in the field is set in two parts, principles and parctices, and covers in detail recent developments in:<br/>•	History and planing<br/>•	Nutrition<br/>•	Reproduction and genetic selection<br/>•	Production statistics and economics<br/>•	Integrated aquaculture<br/>•	Sustainability and environmental effects<br/><br/>All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and date have been included throughout 
<br/><br/><label>ISBN: </label>9781405105323 (hardback)  
<br/><br/><label>LCCN: </label>94103618 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquaculture.
<br/><br/><label>LC Class. No.: </label>SH135   / P55  
<br/><br/><label>Dewey Class. No.: </label>639.8