TY  - GEN
AU  - Wood,Roy C.
AU  - Rojek,Chris
TI  - Key concepts in hospitality management
T2  - SAGE Key Concepts series
SN  - 9781446200698 (Paperback)
AV  - TX911.3.M27 K49
PY  - 2013///
CY  - Los Angeles
PB  - SAGE
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references (pages 163-180); 'Key Concepts in Hospitality Management has been accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.'
ER  -