Global Aspects of Food Production / 
Edited by M.S. Swaminathan and S.K. Sinha 
 - xx, 449 pages :  Illustrations ;  24 cm 
 - Natural Resources and the Environment Series  20 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>1851480099 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture <br/>Food supply
<br/><br/><label>LC Class. No.: </label>S523  / G56