TY  - BOOK
AU  - Leung,Woot-tsuen Wu
ED  - National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.)
TI  - Food composition table for use in East Asia
T2  - DHEW publication no. (NIH) 73-465
AV  - TX551 F687
PY  - 1972///
CY  - Bethesda
PB  - National Institutes of Health
KW  - Food
KW  - Composition
KW  - Tables
KW  - Food supply
KW  - East Asia
KW  - Southeast Asia
N1  - Includes bibliographical references; Leung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M. N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods
ER  -