Food composition table for use in East Asia / 
A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division. 
 - xiii, 334 pages :  Illustrations ;  31 cm 
 - DHEW publication no. (NIH) 73-465 .
 - DHEW publication ;  no. (NIH) 73-465. .
<br/><br/>Includes bibliographical references 
<br/><br/>Leung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M. N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods. 
<br/><br/><label>LCCN: </label>73603106  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables<br/>Food supply--East Asia<br/>Food supply--Southeast Asia.
<br/><br/><label>LC Class. No.: </label>TX551  / F687