Turkish cuisine / 
editors Arif  Bilgin and Ozge Samama 
 - Second edition 
 - 391 pages :  colour illustrations, photographs ;  32 cm 
 - Works of Arts  477 .
<br/><br/> Originally publish in Turkish :"Turk mutfaga" 
<br/><br/><label>ISBN: </label>9789751733771 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Turkish<br/>Cooking, Turkish \x History<br/>Cooking \z Turkey
<br/><br/><label>LC Class. No.: </label>TX725.T8   / T87