Gracey, J.F.,  <br/><br/>
Meat hygiene / 
J. F. Gracey 
 - Eighth edition 
 - England :  Bailliere Tindall,  1986 
 - v, 517 pages :  illustration ;  25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0702011827 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Inspection
<br/><br/><label>LC Class. No.: </label>SF757 G73