Guidelines for exporters of selected vegetables to the UK market / 
Prepared by the Commonwealth Secretariat's 
 - London :  Commonwealth Secretariat,  [Date of publication not identified] 
 - 64 pages :  illustration ;  21cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Exports<br/>Vegetables
<br/><br/><label>LC Class. No.: </label>HF1414.4 G85