TY  - BOOK
AU  - Fraziier,William C.
AU  - Westhoff,Dennis C.
TI  - Food microbiology
SN  - 0070219214 (hardback)
AV  - QR115 F66 
PY  - 1988///
CY  - New York
PB  - McGraw-Hill Book Company
KW  - Food
KW  - Microbiology
KW  - Preservation
N1  - Includes Index
ER  -