Fraziier, William C.,  <br/><br/>
Food microbiology / 
William C.Frazier and Dennis C.Westhoff 
 - Fourth edition 
 - New York :  McGraw-Hill Book Company,  1988 
 - xv, 539 pages :  illustration ;  24cm 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0070219214 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Microbiology<br/>Food --Preservation
<br/><br/><label>LC Class. No.: </label>QR115 F66