TY  - BOOK
AU  - Sakr, Ahmad Hussen, 
TI  - A muslim guide to food ingredients
AV  - BP184.9.D5 S25 
PY  - 1985///
CY  - Lombard, Illinois
PB  - [publisher not identified]
KW  - Muslims
KW  - Dietary laws
KW  - Food
KW  - Religious aspects
KW  - Islam
N1  - Includes verses from Qur'an; Includes bibliographical references and index
ER  -