Sakr, Ahmad Hussen,  <br/><br/>
A muslim guide to food ingredients / 
Ahmad H. Sakr 
 - 3rd edition 
 - Lombard, Illinois :  [publisher not identified],  1985 
 - 146 pages ;  21 cm 
<br/><br/> Includes verses from Qur'an 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Muslims --Dietary laws<br/>Food --Religious aspects --Islam
<br/><br/><label>LC Class. No.: </label>BP184.9.D5 S25