Lewis, M. J.,  <br/><br/>
Physical properties of foods and food processing systems / 
M. J. Lewis 
 - Chichester :  Ellis Horwood Ltd.,  1987 
 - 465 pages :  no illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>0895733994 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food --quality
<br/><br/><label>LC Class. No.: </label>TP370 L49