TY  - BOOK
AU  - Kamali, Mohammad Hashim, 
TI  - The parameters of halal and haram in shari'ah and the halal industry
T2  - Occasional papers series
SN  - 9781565645554 (paperback)
AV  - BP184.9.D5 K36  
PY  - 2013///
CY  - Kuala Lumpur
PB  - International Institute of Advanced Islamic Studies (IAIS)
KW  - Halal food
KW  - Halal food industry
ER  -