Mohd Yassin Haron,  <br/><br/>
Manual teknologi pemprosesan produk daging / 
Mohd Yassin Haron 
 - Kuala Lumpur :  Institut Penyelidikan dan Kemajuan Pertanian Malaysia,  2005 
 - vii, 51 pages :  illustrations colour ;  25x18 cm 
<br/><br/>includes bibliographical references 
<br/><br/><label>ISBN: </label>9679364844 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade --Malaysia<br/>Poultry products --Handbooks, manuals, etc.<br/>Poultry --Processing --Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>HD9440.M4 M64