TY  - BOOK
AU  - Juliano,B.O.
AU  - Perez,C.M.
TI  - Physicochemical properties of the rice grain
T2  - Rice Production Training Series
AV  - TP248.65.F66 J85 
PY  - 0000///[Date of publication not identified]
CY  - Los Banos
PB  - International Rice Research Institute
KW  - Food
KW  - Biotechnology
KW  - Agriculture
ER  -