Frazier, W. C.,  <br/><br/>
Mikrobiologi makanan / 
W. C. Frazier dan Westhoff; penterjemah Noryati Ismail dan Noor Aziah Abdul Aziz 
 - Kuala Lumpur :  Dewan Bahasa dan Pustaka, Kementerian Pendidikan Malaysia,  1994 
 - xvi, 590 pages :  illustrations ;  22 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9838610402 (paperback) 9789838610407 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Microbiology<br/>Microbiology<br/>Food --Presevation
<br/><br/><label>LC Class. No.: </label>QR115 F73