Scientia horticulturae : an international journal sponsired by the international society for horticultural science /
G. H. Germing and M. S. Reid
- Amsterdam : Elsevier
- volumes : illustrations ; 24 cm
Includes bibliographical references
• (Volume 333)
• Maximizing Zygopetalum maculatum orchid yield through calcium nutrition: Unveiling calcium content and dynamics across different plant parts at different growth stages of the orchid.. • Improve Cannabis sativa micropropagation through increasing air change rate in photoautotrophic and traditional tissue culture • Sulfur dioxide generating pads containing different concentrations of sodium metabisulfite maintains postharvest quality of ‘Hicaznar’ pomegranate • Genome-wide characterization of MATE family members in common bean (Phaseolus vulgaris Linn.) and their expression profiles in response to abiotic stress • PbrVAMP721i, an R-SNARE protein, contributes to the growth of the pollen tube in Pyrus bretschneideri • A novel MYB transcription factor from durian (Durio zibethinus), DzMYB1, regulates flavonoid biosynthesis in fruit pulp • Enzymatic loosening mechanism of endosperm weakening plays a key role in promoting carrot (Daucus carota L.) seed germination by hydro-electro hybrid priming • Boron modulates cell wall structure that alleviate aluminum toxicity-induced root growth defects in citrus • Exogenous application of sucrose promotes the repartitioning of anthocyanin and proanthocyanidin in ‘Cabernet Sauvignon’ grapevine berries • Changes and dynamics of the main quality components in tea leaves of 4 tea cultivars during the shading process • Transcriptome and metabolome integrated analysis reveals the wax biosynthesis mechanism of Allium cepa L. • A novel and efficient Apple latent spherical virus-based gene silencing method for functional genomic studies in Chenopodium quinoa • A comprehensive evaluation of different responses of supplementary light qualities on physiological and biochemical mechanisms of ‘Kyoho’ grape • Effects of preservation and energy metabolism of Volvariella volvacea fruiting bodies after combined ε-polylysine and 1-MCP treatment • PyTRM112 is involved in the regulation of GA-mediated fruit size and shape in Pyrus pyrifolia • Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold storage • Microgreen vegetables’ production can be optimized by combining the substrate and nutrient solution in a PFAL • Evaluation of Brassica species for growth, yield and heat use efficiency under nitrogen nutrition and iron sulphide nanoparticles application. • Pollen deprivation stimulates Honeybees Apis mellifera to induce early flowering in tomato plants. • Effects of ecological factors on the pollination biology and seed production of Salvia daiguii: A critically endangered ornamental species from China • Rooting for growth: Meta-analyzing the role of Endophytic fungi in plant growth • Two endo-1,4-β-glucanase gene family members from blackberry reveals divergent regulation during fruit ripening • Methylparaben suppresses the citrus postharvest pathogen Penicillium digitatum by undermining the cell wall and membrane and inducing the antioxidant system • Morphological characterisation of ethnomedicinally important Kaempferia L. (Zingiberaceae) and its present distribution status in Manipur, North-East India • Preparation of modified atmosphere packaging based on the respiratory characteristics of cherry tomato and its freshness preservation application • Mechanisms governing melon fruit skin pigmentation: Insights from transcriptome sequencing and whole-genome bisulfite sequencing analyses • Genetic diversity and stability analysis of the improved cultivars of guava and their related species
• Dormancy dynamics and cold hardiness of apple trees grown in a mild winter region
• Evolution and seed development responses of Nelumbo SWEET genes • Phytic acid-mediated enhancement of Meyerozyma caribbica biocontrol of Aspergillus carbonarius infection in grape berries through regulation of ROS metabolism • Aroma formation in single- and double-petal jasmines (Jasminum sambac) during flowering via volatile metabolome and transcriptome • Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage • Biochemical and molecular traits underlying the quality preservation and defence enhancement by heat treatment in harvest-ripe strawberries