TY  - BOOK
TI  - Code of practice for fish and fishery products
T2  - Codex Alimentarius
SN  - 9789251059142 (paperback)
SN  - 02592916
AV  - SH335.5.S9 C63 
PY  - 2009///
CY  - Rome
PB  - World Health Organization : FAO
KW  - Fishery products
KW  - Standards
KW  - Fishery processing industries
KW  - Fisheries
ER  -