Code of practice for fish and fishery products 

 - Rome :  World Health Organization : FAO,  2009 
 - viii, 144 pages :  illustrations ;  25 cm 
 - Codex Alimentarius .
 - Codex Alimentarius .
<br/><br/><label>ISBN: </label>9789251059142 (paperback) 
<br/><br/><label>ISSN: </label>02592916 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products --Standards<br/>Fishery processing industries --Standards<br/>Fisheries --Standards
<br/><br/><label>LC Class. No.: </label>SH335.5.S9 C63