Guidelines for exporters of spices to the European market / 
Prepared by the Commonwealth Secretariat's 
 - London :  Commonwealth Secretariat,  [Date of publication not identified] 
 - 105 pages :  illustrations ;  21 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural industries --Spices<br/>Spices--Exports<br/>Spice board
<br/><br/><label>LC Class. No.: </label>HD9210 G85