Rosenthal, Ionel,  <br/><br/>
Electromagnetic radiations in food science / 
I. Rosenthal; editors B. Yaron, G. W. Thomas and L. D. Van Vleck 
 - Berlin :  Springer-Verlag,  1992 
 - ix, 244 pages :  illustrations ;  24 cm 
 - Advanced series in agricultural sciences ;  19 .
 - Advanced series in agricultural sciences ;  19 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>3540548335 (hardback) 0387584335 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food<br/>Electromagnetic waves
<br/><br/><label>LC Class. No.: </label>TP371.8 R67