TY  - BOOK
AU  - Chin,A.H.G.
AU  - Nushirwan, Z., 
TI  - Composition and physico-chemical characteristics of margarines and shortenings
T2  - MARDI report
SN  - 01274007
AV  - S295 A2 C45 
PY  - 1985///
CY  - [Kuala Lumpur]
PB  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)
KW  - Oils and fats, Edible
KW  - Composition
KW  - Margarine
KW  - Analysis
ER  -