Chin, A. H. G.  <br/><br/>
Composition and physico-chemical characteristics of margarines and shortenings / 
by A.H.G. Chin and Z. Nushirwan 
 - [Kuala Lumpur] :  Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI),  1985 
 - 28 pages ;  illustrations ;  30 cm 
 - MARDI report ;  no.104 .
 - MARDI report ;  no.104 .
<br/><br/><label>ISSN: </label>01274007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible --Composition<br/>Margarine --Analysis
<br/><br/><label>LC Class. No.: </label>S295 A2 C45