Ranganna, S.,  <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products / 
S. Ranganna 
 - Second edition 
 - New Delhi :  Tata McGraw-Hill Publishing Company Limited,  1986 
 - xii, 1112 pages ;  23 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit --Quality<br/>Vegetables --Quality<br/>Food --Analysis
<br/><br/><label>LC Class. No.: </label>TX557 R36