Mohd Fadil Mohd Yusof,  <br/><br/>
Managing costs in restaurant businesses / 
by Mohd Fadil Mohd Yusof and Jasmine Zea Raziah Radha 
 - Kota Bharu, Kelantan :  Universiti Malaysia Kelantan,  2017 
 - x, 123 pages :  illustrations ;  23 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789670955681 (Paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Service industries --Cost control<br/>Service industries --Management
<br/><br/><label>LC Class. No.: </label>HG4028.C4 F33