TY  - BOOK
AU  - Chemah Tamby Chik, 
AU  - Sabaianah Bachok, 
TI  - Guidelines to FOOD INNOVATION
SN  - 9789673635191 (Paperback)
AV  - TP374 C44 
PY  - 2018///
CY  - Shah Alam, Selangor
PB  - UiTM Press
KW  - Food industry and trade
KW  - Technological innovation
KW  - Malaysia
N1  - Includes bibliographical references and index
ER  -