Chemah Tamby Chik,  <br/><br/>
Guidelines to FOOD INNOVATION / 
by Chemah Tamby Chik and Sabaianah Bachok 
 - Shah Alam, Selangor :  UiTM Press,  2018 
 - ix, 85 pages :  some colour illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9789673635191 (Paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade --Technological innovation --Malaysia
<br/><br/><label>LC Class. No.: </label>TP374 C44