The industrial manufacture of Cassava products: an economy study / D. Edwards

By:

Edwards, D [Author]

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0859540251 (paperback)

Subject(s):

Cassava -- Economic aspects

LOC classification:

HD9235 E393

Contents:

This report is one of a series of economic studies designed to facilitate investment decisions within developing countries. The basis of the report is a set of financial and physical cost models in which processing methods and modes of operation are compared. Although the financial analysis is based on factor costs in a South East Asian country, the physical requirements are so presented that by appropriate adjustments for local yields and other factors, the factor costs can be readily applied to other areas. A description of the manufacturing processes is given. As well as details of manufacturing requirements, the supply of cassava tubers is considered. The interaction of supply to an industrial enterprise with subsistence farming and other food uses necessitates careful planning of supplies if the enter- prise is to operate successfully. Accordingly a simple costing of a plantation has been developed from which part of a factory's supply of cassava tubers can be drawn. This has been used as the basis of supply for one of the cost models.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Notes	Date due	Barcode
Agriculture & other subjects (Sinaut Campus)	Universiti Islam Sultan Sharif Ali	Sinaut Campus	SINAUT HD9235 E393 1974 c.1 (Browse shelf(Opens below))	1	Available	Waqaf daripada Kampus Pertanian Sinaut		2010006354

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Previous	SINAUT HD9219 Z36 1996 c.3 Nilai pemakanan snek rapuh komersil dan pelbagai snek /	SINAUT HD9220 K564 1980 c.1 A guide to the economics of dehydration of vegetables in developing countries /	SINAUT HD9220 K564 1980 c.2 A guide to the economics of dehydration of vegetables in developing countries /	SINAUT HD9235 E393 1974 c.1 The industrial manufacture of Cassava products: an economy study /	SINAUT HD9235 I547 1975 c.1 Standards, specifications and quality requirements for processed cassava products /	SINAUT HD9330.S653 M63 1997 c.1 Model perusahaan makanan kicap /	SINAUT HD9330.S653 M63 1997 c.2 Model perusahaan makanan kicap /	Next

Includes tables

Includes bibliographical references

This report is one of a series of economic studies designed to facilitate investment decisions within developing countries. The basis of the report is a set of financial and physical cost models in which processing methods and modes of operation are compared. Although the financial analysis is based on factor costs in a South East Asian country, the physical requirements are so presented that by appropriate adjustments for local yields and other factors, the factor costs can be readily applied to other areas. A description of the manufacturing processes is given.

As well as details of manufacturing requirements, the supply of cassava tubers is considered. The interaction of supply to an industrial enterprise with subsistence farming and other food uses necessitates careful planning of supplies if the enter- prise is to operate successfully. Accordingly a simple costing of a plantation has been developed from which part of a factory's supply of cassava tubers can be drawn. This has been used as the basis of supply for one of the cost models.

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