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Proceeding of the Southeast Asia shrimp farm management workshop / by American Soybean Association

By:

American Soybean Association [Author]

Contributor(s):

Akiyama, Dean Mikio [Editor]

st. Louis : American Soybean Association 1990Description: 140 pages ; Illustrations (some color) ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Shrimp culture -- Congresses -- Asia, Southeastern

LOC classification:

SH380.62 A44

Contents:

Two years of coordination, hundreds of people, and thousands of hours were needed for the Shrimp Farm Management Workshop for Southeast Asia. Back-to- back workshops with shrimp farm tours were held in Manila (Philippines), Sura- baya (Indonesia), and Songkhla (Thailand). A total of 1,600 participants attended the workshops. A tremendous amount of shrimp culture technology was actively discussed and transferred between consultants, between participants, and be- tween consultants and participants. This workshop provided the opportunity to discuss the differences of shrimp culture technology from around the world. This exchange of information was beneficial to all. The team of consultants observed, compared, and discussed the various concepts and technologies of shrimp culture.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Notes	Date due	Barcode
Agriculture & other subjects (Sinaut Campus)	Universiti Islam Sultan Sharif Ali	Sinaut Campus	SINAUT SH380.62 A44 1990 c.1 (Browse shelf(Opens below))	1	Available	Waqaf daripada Kampus Pertanian Sinaut		2010006334

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Includes tables

Two years of coordination, hundreds of people, and thousands of hours were needed for the Shrimp Farm Management Workshop for Southeast Asia. Back-to- back workshops with shrimp farm tours were held in Manila (Philippines), Sura- baya (Indonesia), and Songkhla (Thailand). A total of 1,600 participants attended the workshops. A tremendous amount of shrimp culture technology was actively discussed and transferred between consultants, between participants, and be- tween consultants and participants. This workshop provided the opportunity to discuss the differences of shrimp culture technology from around the world. This exchange of information was beneficial to all.

The team of consultants observed, compared, and discussed the various concepts and technologies of shrimp culture.

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