Oil Palm Cultivation and Its Environmental Consequences / by Prof Dr Mohamed Najim Mohamed Mujithaba, Dr Syahirah binti Haji Shahlehi, Dr Nur Thaqifah Salihah binti Hj Mohd Salleh & Dr. Hassan Ammouneh
Publisher: Bandar Seri Begawan : UNISSA Press, Universiti Islam Sultan Sharif Ali, 2024Edition: First EditionDescription: xii, 184 pages : Illustrations (some colour) ; 23 cmContent type:- text
- unmediated
- volume
- 9789998451414 (Paperback)
- SB299.P3 O35
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SINAUT SB215 A23 1993 c.2 Pemprosesan gula apong di Sarawak / | SINAUT SB290.5 P76 1978 c.1 Proceedings of the Rubber Research Institute of Malaysia Planters' Conference, 1977, Kuala Lumpur | SINAUT SB299.P3 O35 2024 c.2 Oil Palm Cultivation and Its Environmental Consequences / | SINAUT SB299.P3 O35 2024 c.3 Oil Palm Cultivation and Its Environmental Consequences / | SINAUT SB299.P3 O35 2024 c.4 Oil Palm Cultivation and Its Environmental Consequences / | SINAUT SB299.P3 O35 2024 c.5 Oil Palm Cultivation and Its Environmental Consequences / | SINAUT SB299.P3 P76 1974 c.1 Proceedings of First MARDI Workshop On Oil Palm Technology, Kuala Lumpur, June 19-20, 1974 |
Includes bibliographical references
Oil palm is the major vegetable oil-producing crop in the world. Oil produced per unit of land area is much higher in oil palm than other oil-producing crops. Therefore, oil palm is one of the world's most significant and vital crops. The major oil palm producers are Indonesia, Malaysia and Thailand, which are in the ASEAN region. Oil palm contributes to a major share of these countries' GDP and assists in achieving food security and alleviating poverty of these countries.
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