Nutrient composition of Malaysian foods / compiled by Tee E. Siong...[et.al.]
Material type: TextPublication details: Malaysia : National Sub-Committee on Protein : Food Habits Research and Development, 1988.Description: 150 p. : ill. ; 30 cmISBN:- 967999094X (pbk.)
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Uncataloged items | Universiti Islam Sultan Sharif Ali | c.1 (Browse shelf(Opens below)) | Available | 1020000547 |
Includes index.
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